COOKING WITH ORGANIC GRASS-FED BEEF

NORMALLY COOKS IN 30% LESS TIME THAN TRADITIONAL BEEF.

RARE	125 – 130 F
MEDIUM RARE	130 – 145 F
MEDIUM	140 – 145 F
MEDIUM WELL	150 – 160 F
WELL COOKED	160 – 170 F

Thaw under refrigeration, then prior to cooking let it reach room temperature.
Rub both sides with your preferred oil to prevent drying or sticking.
To lock in natural flavors and juices, sear both sides over high heat, then reduce to medium heat to complete cooking.
Use tongs to turn your beef.
Using a fork will drain natural juices.
Remove from grill, pan or oven 10 degrees before it reaches the desire temperature, and let it sit for 8-10 minutes.

 

 

HOW TO HANDLE BEEF IN BULK PREPARE BEEF PORTIONS

A.  Thaw it.
B.  Cut it in portions
C.  Pack in air tight container
D.  150 Freeze